DATA SHEET
ROYAL JELLY
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Royal Jelly commonly known as queens bee jelly is a secretion from the salivary gland of the worker honey bee which is essential for the development of queen bees. Royal jelly has a unique chemical diversity which alters DNA mechanisms within a bee larva to switch modes. This secretion is a rich source of proteins and amino acids vitamins.
TYPICAL PROPERTIES:
Description: A yellowish viscous substance.
Water and volatiles (2 hours): 64.9%
Ph-value (0.1% in water): 4.36
Albumen (n x 6.25): 12.4%
Glucose (hplc): 6.8%
Fructose (hplc): 7.0%
Saccharose (hplc): 1.8%
10-hydroxy-decenoic acid (gc): 2.1%
Total amino acid analysis: 436.5mg/100g
APPLICATIONS:
Royal Jelly is an inexpensive source of polysaccharides, protein, vitamins such as; B's, C, D, E, H & M, amino acids and ß hydroxy acid. This natural product is a diverse mixture of biologically active compounds that have been used in cosmetics and toiletries for years. Royal jelly has multifunctional properties in cosmetic preparations; skin conditioner, emollient, hair conditioner, humectant, moisturizer and a skin protectant.
USES:
Creams, lotions, makeups, hair care, sun care, AHA and treatment products.
CONCENTRATIONS USED:
1.0% to 10.0%
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